Foodies Cafe Menu

Regular or Decaf

Assorted Variety

This cake really lives up to its name. Once you go crack you don't go back!

A beautifully rich coconut cake, topped with a coconut buttercream and toasted coconut flakes

For the banana lover in you. This rich cake is a twist on your grandma's banana pudding. Topping with a cream cheese glaze & crushed vanilla wafers

Made with plant city's sweetest berries, this pound cake is perfectly pink and rich in strawberry flavor, topped with cream cheese frosting and strawberries

Death by chocolate cupcake topped with coffee buttercream

Fried egg, candied beef bacon, cheddar cheese and spinach on a toasted croissant. This dish Contains Nuts

Brained overnight in buttermilk this chicken is seriously tender, fried and served on top of a buttermilk waffle, drizzled with homemade vanilla buttermilk syrup

Two eggs topped with a combination of herbs, and parmesan cheese, cooked under the broiler. Served with toast. You won't want your eggs any other way

2 eggs your way (fried, over easy or scrambled) served with toast and chicken sausage or beef bacon

Served on a toasted croissant, we take our house made rotisserie chicken and blend it with sweet grapes, crunchy celery and sliced almonds, with a creamy dressing that's to die for

Not your average grilled cheese. Beef bacon, granny smith apple, cheddar cheese and house made red onion mayo. Grilled to perfection

Thinly sliced steak, peppers, onions, mushrooms served with provolone cheese on a buttered toasted potato roll

Ultimate caesar salad with tender rotisserie chicken, tomatoes, beef bacon, hard boiled eggs, parmesan cheese and tomatoes

Fresh mixed greens served with whatever fresh veggies we can get our hands on. This salad changes seasonally

Baby Spinach, crunchy apple with cranberry walnuts topped with feta cheese and served with balsamic vinaigrette